Cook Locally and Seasonally with Emeril’s 'Farm to Fork'

Go green with Emeril Lagasse in his latest cookbook filled with fresh, farm-inspired recipes (7 Photos)

Maggie Shi on Jun 9, 2010 at 4:32PM

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Cook Locally and Seasonally with Emeril’s 'Farm to Fork'

Steven Freedman

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Corn, Tomato and Lobster Salad



When fresh corn is in season, it's so delicious that you don't even need to cook it. In this beautiful main course salad, succulent lobster is paired with ripe tomatoes, raw corn and herbs—perfect for lunch on a warm summer day.

Get the recipe for Corn, Tomato and Lobster Salad

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