These reimagined summer salads and side dishes are bursting with so many flavors -- and so much fresh produce -- they might just upstage your mains
May 15, 2013 at 10:11AM
This "salad" is so rich -- with lobster that's been steamed in a broth of tomatoes, wine, water, onions, peppercorns, and tarragon sprigs -- that we suggest serving it as a side, to be enjoyed in small doses.
Get the recipe for the Corn, Tomato, and Lobster Salad
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