Cornbread Casserole with Fresh Corn & Green Onions

Recipe courtesy of The Deen Bros Y'All Come Eat/Meredith Books

Cornbread Casserole with Fresh Corn & Green Onions

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    1/2 cup (1 stick) unsalted butter, melted, plus additional for coating pan 1 8-ounce package of corn muffin mix
    1 cup fresh corn kernels (from 2 ears of corn) 6 tablespoons thinly sliced green onions
    1 15-ounce can of cream-style corn 1/4 teaspoon freshly ground black pepper
    1 cup sour cream Pinch salt


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    • 1

      Preheat oven to 350 degrees Fahrenheit. Butter a 9-inch square baking pan; set aside.

    • 2

      In a large bowl, stir together 1/2 cup melted butter, fresh corn, cream-style corn, sour cream, muffin mix, green onions, pepper and salt. Pour batter into the prepared pan. Bake for 60 to 75 minutes or until a toothpick inserted in the center comes out clean. Let stand for 5 minutes before serving.

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