Corned Beef Hash

This recipe is made with the leftovers from Slow-Cooker Corned Beef and Cabbage.

Great Easy Meals by Food Network Magazine/Hyperion, 2011.

Corned Beef Hash

Did you change this recipe up a little? We want to know! Share it with us by adding your special Twist.

Did you change this recipe?

Add your Twist

    A twist is a way to share your own spin on our recipies!

    Submit your own twist!

    Ingredients

    2 to 4 tablespoons unsalted butter 2 cups diced leftover rutabaga, carrots, potatoes and leek (see Slow-Cooker Corned Beef and Cabbage)
    1 tablespoon vegetable oil 2 cups chopped leftover corned beef (see Slow-Cooker Corned Beef and Cabbage)
    1 small onion, chopped 2 tablespoons chopped parsley
    Kosher salt and freshly ground black pepper 1 to 1 1/2 cups leftover corned beef cooking liquid (see Slow-Cooker Corned Beef and Cabbage)

    directions

    Prep: 25 min Total:
    Try Kitchen View! Take your computer to the kitchen and view this recipe full-screen, with step-by-step directions.
    Enter Kitchen View
    • 1

      Heat 2 tablespoons butter with the vegetable oil in a large cast-iron skillet over medium-high heat until almost smoking. Add the onion, season with salt and pepper and cook until translucent, about 4 minutes. Add half of the vegetables and cook, stirring occasionally, until golden, about 5 minutes. Add the corned beef and cook until slightly brown, about 2 minutes.

    • 2

      Meanwhile, mash the remaining vegetables in a bowl with the parsley and 3/4 cup cooking liquid. Add to the skillet and stir to make a large pancake, adding up to 1/2 cup more cooking liquid, if needed.

    • 3

      Cook until the hash is dark on the bottom, about 2 minutes. Flip and continue cooking, turning occasionally and adding more butter if needed, until the hash is crunchy on the outside but still moist in the middle, 5 to 7 minutes. Add 1/4 cup cooking liquid 1 minute before serving.

    nutritional information

    Calories:
    343
    Fat:
    25 g
    Protein:
    17 g
    Connect with Us
    Follow Our Pins

    Yummy recipes, DIY projects, home decor, fashion and more curated by iVillage staffers.

    Follow Our Tweets

    The very dirty truth about fashion internships... DUN DUN @srslytheshow http://t.co/wfewf

    On Instagram

    Behind-the-scenes pics from iVillage.

    Do you have a recipe that will knock our socks off?

    Share Yours Now
    Today's Best Saving