Coronation Chicken Rolls

These rolls are synonymous with British summer picnics and garden parties.

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Coronation Chicken Rolls

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    1 tbsp vegetable oil 1/2 cup (115 g) mayonnaise
    1 shallot, finely chopped 6 canned apricot halves in juice
    1 tsp curry powder (either mild or hot, according to taste) 2 cups diced cooked chicken
    1 tbsp tomato paste 8 small rolls, preferably oval, split and spread with softened butter or left plain
    dash Worcestershire sauce 2 tbsp chopped parsley


    Prep: 15 min Total: 15 min (Quick)
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    • 1

      Heat the oil in a small frying pan over medium-low heat. Add the shallot and cook for about 2 minutes until softened but not browned. Add the curry powder and stir for 1 minute until fragrant. Stir in the tomato paste and Worcestershire sauce. Remove from heat and let cool.

    • 2

      Process the shallot mixture, mayonnaise, and drained apricot halves in a food processor until smooth and creamy. Transfer to a bowl and stir in the chicken. Cover and refrigerate until needed.

    • 3

      Spoon the chicken salad onto the rolls, and sprinkle with the chopped parsley.

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