"I make different quick breads all the time. After they cool completely, I cut thick slices and slide each slice in its own sandwich bag and freeze. [They're] easier to store and grab than a muffin."
"Kim takes one out of the freezer every morning and slips it into her briefcase. By the time she eats it (about two hours later), it's thawed and as fresh as the day it was baked. Been doing this for several years."