Photo Credit: L. Trovato
Classic New England Clam Chowder
Sweet, juicy littleneck clams--plus bacon, potatoes, and cream. Yup, that sounds like the perfect clam chowder to us, and an absolutely classic recipe you'll return to again and again.
Salmon Chowder with Peas and Pancetta
Swap out the clams with fresh salmon, add corn kernels and crunchy-soft green peas, and end up with this fabulous (not to mention healthy) spin on good old chowder.
Zucchini, Corn and Bacon Chowder
Regan Burns Cafiso
Hold the seafood, and try this vibrant, super-tasty chowder flavored with green and yellow zucchini, basil and a splash of hot sauce.
Cheddar-Spiked Corn Chowder
Fresh corn and a cupful of tangy, creamy grated cheddar? Save us a bowl (or three) of this ultra-creamy chowder, please.
Bacon and Corn Chowder
We can't get enough corn chowder, and this version, spiked with bacon and thyme, is one of our new favorites: sweet, creamy, and simply luscious.
Salmon Chowder with Potatoes and Herbs
This gloriously colorful pink-and-green salmon chowder gets a hit of unexpected flavor from dill and Dijon.