Cranberry-Orange Relish with Ginger

This ginger-tinged relish is tart -- a perfect complement to the holiday bird. you can make it a day ahead, if you like.

Recipe courtesy of How to Cook a Turkey by the Fine Cooking editors and contributors

Cranberry-Orange Relish with Ginger

Did you change this recipe up a little? We want to know! Share it with us by adding your special Twist.

Did you change this recipe?

Add your Twist

    A twist is a way to share your own spin on our recipies!

    Submit your own twist!


    1 12-ounce package fresh cranberries, picked over and rinsed 1 tablespoon granulated sugar
    1 small navel orange, including the peel, cut into 8 wedges 1/4 teaspoon kosher salt
    Generous 1/3 cup roughly chopped crystallized ginger


    Try Kitchen View! Take your computer to the kitchen and view this recipe full-screen, with step-by-step directions.
    Enter Kitchen View
    • 1

      Combine all ingredients in a food processor and porcess until coarsely ground, stopping once or twice to scrape down the sides of the bow

    • 2

      Transfer to a serving bowl, cover, and refrigerate until ready to serve.

    Connect with Us
    Follow Our Pins

    Yummy recipes, DIY projects, home decor, fashion and more curated by iVillage staffers.

    Follow Our Tweets

    The very dirty truth about fashion internships... DUN DUN @srslytheshow

    On Instagram

    Behind-the-scenes pics from iVillage.

    Do you have a recipe that will knock our socks off?

    Share Yours Now
    Today's Best Saving