This ginger-tinged relish is tart -- a perfect complement to the holiday bird. you can make it a day ahead, if you like.
Recipe courtesy of How to Cook a Turkey by the Fine Cooking editors and contributors
|1 12-ounce package fresh cranberries, picked over and rinsed||1 tablespoon granulated sugar|
|1 small navel orange, including the peel, cut into 8 wedges||1/4 teaspoon kosher salt|
|Generous 1/3 cup roughly chopped crystallized ginger|
Combine all ingredients in a food processor and porcess until coarsely ground, stopping once or twice to scrape down the sides of the bow
Transfer to a serving bowl, cover, and refrigerate until ready to serve.
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