Cranberry Sauce

A tangy sauce traditionally served with turkey.

Recipe courtesy of "The Illustrated Kitchen Bible: 1,000 Family Recipes from Around the World" by Victoria Blashford-Snell, copyright 2008. Used by permission of Dorling Kindersley Limited. All rights reserved.

Cranberry Sauce

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    Ingredients

    12 oz (336 g) fresh or frozen cranberries 1/2 cup hearty red wine or port
    1 shallot, finely chopped grated zest of 1 orange
    3/4 cup packed light brown sugar 1/3 cup fresh orange juice

    directions

    Prep: 5 min Total:
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    • 1

      Bring the cranberries, shallot, brown sugar, wine, and orange zest and juice and to a boil in a medium saucepan over medium heat, stirring often to dissolve the sugar.

    • 2

      Reduce the heat to medium-low and simmer, stirring, for 10–12 minutes, or until all of the cranberries skins have burst. Let cool.

    • 3

      Transfer to a bowl and serve chilled or at room temperature.

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