|1 (6.5-ounce) paper package 7 Whole Grain Pilaf, such as Kashi (1 cup uncooked)||3 tablespoons nonfat plain Greek yogurt|
|2 1/4 cup low-sodium chicken broth||3 tablespoons freshly grated Parmesan cheese|
|1 1/2 cups small broccoli florets||1/4 teaspoon salt|
|1/2 pound skinless, boneless chicken breasts||1/4 teaspoon freshly ground pepper|
|3 tablespoons Italian cheese and herb cooking crme, such as Philadelphia brand|
Cook pilaf according to package directions using chicken broth.
Add broccoli and chicken to saucepan after 20 minutes of cooking; cover and continue cooking until chicken is cooked and broccoli is tender and broth is absorbed, 5 to 10 additional minutes.
Remove from heat and stir in cooking cream, yogurt, Parmesan cheese, salt, and pepper. Makes 4 servings.
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