Creamy Fruit Popsicles

Popsicles don't have to be frozen sugar water. Start with your favorite flavor of yogurt to mix up all sorts of creamy goodness. Use fruit yogurt and supplement it with fresh versions of the real fruit (try peach yogurt pureed with fresh peaches) or start with vanilla yogurt and add any complementary fruit you like (blueberries are good). Don't have popsicle molds? Pour the mix into four little paper cups instead and stick in a plastic fork as a handle.

Sharon Bowers

Creamy Fruit Popsicles

Did you change this recipe up a little? We want to know! Share it with us by adding your special Twist.

Did you change this recipe?

Add your Twist

    A twist is a way to share your own spin on our recipies!

    Submit your own twist!

    Ingredients

    2 (6-ounce) containers yogurt (such as peach or strawberry) 1/2 cup orange juice
    1/2 cup diced fresh fruit (such as fresh peaches)

    directions

    Total: More than 60 min
    Try Kitchen View! Take your computer to the kitchen and view this recipe full-screen, with step-by-step directions.
    Enter Kitchen View
    • 1

      Put all ingredients in a blender or food processor and pulse to form a slightly chunky puree.

    • 2

      Spoon the mixture into a popsicle mold or small paper cups. Insert sticks and freeze until solid. (If using paper cups, let the mixture freeze for 30 minutes, then insert plastic spoons, handle-end up, in the thickening mixture.) Peel the paper cups off the frozen popsicle before serving.

    Connect with Us
    Follow Our Pins

    Yummy recipes, DIY projects, home decor, fashion and more curated by iVillage staffers.

    Follow Our Tweets

    The very dirty truth about fashion internships... DUN DUN @srslytheshow http://t.co/wfewf

    On Instagram

    Behind-the-scenes pics from iVillage.

    Do you have a recipe that will knock our socks off?

    Share Yours Now
    Today's Best Saving