Creamy Italian Baked Eggs

This recipe sounds indulgent, but it’s healthier that you’d imagine. Fat free half & half and heart-healthy Canadian bacon make this a breakfast you can enjoy every morning.

Recipe courtesy of Jackie Alpers

Creamy Italian Baked Eggs

Did you change this recipe up a little? We want to know! Share it with us by adding your special Twist.

Did you change this recipe?

Add your Twist

    A twist is a way to share your own spin on our recipies!

    Submit your own twist!

    Ingredients

    1 egg 2-3 cherry tomatoes, halved
    1/4 cup fat-free half & half 1-2 fresh chives torn into small pieces
    1 teaspoon tomato paste 2-3 small sprigs of fresh thyme
    1/4 cup chopped Canadian bacon salt and pepper to taste
    1 tablespoon chopped Parmesan cheese

    directions

    Total:
    Try Kitchen View! Take your computer to the kitchen and view this recipe full-screen, with step-by-step directions.
    Enter Kitchen View
    • 1

      Preheat oven to 400 degrees.

    • 2

      Whisk together the cream, tomato paste and Parmesan cheese, and pour into a 4-6 ounce oven-safe cup or ramekin, leaving about 1/2 inch at the top.

    • 3

      Gently crack the egg into the cream, then place the tomatoes, meat, and herbs around the egg. Season with salt and pepper.

    • 4

      Bake for 20 minutes or until the egg is set. Garnish with a pinch of Parmesan and enjoy!

    notes

    You may need more cream if you are using a bigger ramekin.

    Connect with Us
    Follow Our Pins

    Yummy recipes, DIY projects, home decor, fashion and more curated by iVillage staffers.

    Follow Our Tweets

    The very dirty truth about fashion internships... DUN DUN @srslytheshow http://t.co/wfewf

    On Instagram

    Behind-the-scenes pics from iVillage.

    Do you have a recipe that will knock our socks off?

    Share Yours Now
    Today's Best Saving