Creamy Mushroom Sauce with Pasta

Most young children like pasta and sauce. With so many shapes available, from mini-alphabets to animals, it should be easy to find one that your child enjoys eating.

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Ingredients

1 tsp olive oil		2 tbsp milk
1/2 small onion, finely chopped		3 tbsp water
6 small button mushrooms, finely chopped		1 tbsp small pasta shapes
1/2 small garlic clove, crushed		1 tsp chopped fresh parsley
1 small potato, chopped

directions

Prep: 15 min Total:

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1
Heat the oil in a pan over medium heat. Fry the onion, mushrooms and garlic until soft, about 5 minutes. Reserve one-third of this mixture. Add the potato, milk and water to the pan and bring to the boil. Reduce the heat, cover and simmer for 10 minutes, stirring occasionally.
2
Cook the pasta according to the directions on the packet and drain well. Roughly puree the sauce in a liquidizer, or mash to a slightly lumpy texture with a fork. Add the reserved fried vegetables, parsley and more water if a thinner consistency is preferred.

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Creamy Mushroom Sauce with Pasta

Ingredients

directions