If Dr. Seuss had written about green peas and ham (instead of eggs), he definitely would have served the kid-friendly combo with this chubby, spiral pasta.
|1 tablespoon olive oil||1/2 cup chicken broth|
|1/4 pound deli ham slices, cut into thin ribbons||1/4 cup grated Parmesan cheese|
|2 large garlic cloves, minced||1 teaspoon freshly ground black pepper|
|2 cups frozen peas||1 teaspoon kosher salt|
|2 cups whole milk or half and half||1/2 pound rotini or other short, tubular pasta|
Heat the olive oil in a large heavy-bottomed, high-sided skillet, sauté pan, or Dutch oven over medium-high heat until shimmering.
Add the ham and cook, stirring, until slightly brown and crispy, then add the garlic and peas to the pan and cook for about 30 seconds.
Add the milk, broth, Parmesan, pepper, and salt to the pan and bring the liquid to a simmer.
Reduce the heat to medium-low and stir in the pasta.
Cook, stirring frequently, for about 20 minutes until the pasta is tender and has absorbed most of the liquid. Serve immediately.
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