Get ready for zucchini season with these amazing recipes -- they'll help you make the most of summer's most versatile veggies
May 18, 2013 at 11:17AM
Find fresh ricotta, not the tubs of pasteurized cheese from the supermarket shelves, for this recipe: its lush creaminess is crucial to making a simple but ridiculously rich sauce for ribbons of tender zucchini and al dente pasta.
Get the recipe for Creamy Spaghetti with Ricotta, Zucchini and Basil
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