Gluten-Free Chicken Skewers

Marla Meridith, the blogger behind Family Fresh Cooking and a mom of two, says she’s devoted to healthy living. To make the breading for these gluten-free chicken skewers, she grinds crispy brown rice cereal in a food processor with garlic salt, black pepper and smoked paprika. They are great for dinner and even better for lunch the next day, either eaten on a stick or chopped up and served over a green salad with cherry tomatoes, sliced strawberries and pecans.