Crispy S'mores Wontons

It's highly unlikely that a campfire would be allowed in a classroom, but these crispy s'mores are the next best thing. Baked in wonton wrappers, they're little to-go packages of sweet and gooey fun.

Casey Barber

Chocolate

Dessert

Ingredients

1 12-oz package wonton wrappers		1 12-oz bag semisweet or milk chocolate chips
1 10.5-oz bag mini marshmallows		Vegetable oil

directions

Prep: 45 min Total:

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1
Preheat the oven to 350F. Line a baking sheet with parchment paper or a Silpat.
2
Fill a small cereal bowl with water. Lay 4-6 wontons flat on a clean cutting board or work surface and place 4 mini marshmallows and 6 chocolate chips just off-center on each wonton.
3
Use your fingers to wet the edges of the wonton and fold the edges over, point to point, to make a filled triangle. Press firmly to make sure the wet edges adhere to each other, sealing with more water as needed.
4
Optional: wet the end points of the triangle and pull them together as if the wonton was raising its arms above its head (the middle point of the triangle), pressing firmly to seal.
5
Line the finished wontons on the baking sheet and repeat with the remaining wontons.
6
Bake for 5 minutes, then brush each wonton lightly with vegetable oil. Return to the oven for approximately 5 more minutes, until the wontons are lightly golden and crispy.
7
Let cool for 2-3 minutes before serving.

notes

Wontons can be baked and cooled a day in advance, then stored at room temperature in an airtight container overnight.

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Crispy S'mores Wontons

Ingredients

directions

notes