Stick Your Neck Out

So cute you'll want to eat it yourself, this giraffe makes lunch fun, and might even sway a picky eater to actually, you know, eat the crust!

How to make it: Slice a piece of whole wheat bread into the body, head, ears and long neck (save the crust for the hoofs, tail, nostrils and pupils). Cut out ham in the shape of the head, body and neck and put the slices on top. Use pieces of American cheese for the spots and snout, and string cheese for the eyes and horns.