No more slowpokes at breakfast -- your kids won't be able to wait to dig in to this sweet tortoise waffle.
How to make it: After toasting the waffle, cut a quarter of it off. (Reserve for dipping in syrup later – or eat it yourself!) Carve apple slices for the head and tail, and cut small squares of ham for the feet. Use a small blueberry or chocolate chip for the eye, and arrange slices of a Clementine to form butterfly wings.