Crunchy Sesame Chicken

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Ingredients

1/3 cup sesame seeds		1/2 teaspoon salt
2 tablespoons all-purpose flour		4 skinless, boneless chicken breast halves (1 1/4 to 1 1/2 pounds)
1 egg white		1 tablespoon vegetable oil
1/4 teaspoon Asian sesame oil		1 tablespoon butter or margarine

Prep: 20 min Total: - None selected -

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1
Mix sesame seeds and flour. Beat egg white with sesame oil and salt. Dip chicken breasts into egg white, letting excess drip off, coat with sesame seed mixture.
2
Heat oil and butter in 12" nonstick skillet over medium heat. Cook chicken 5 to 6 minutes per side, until browned and cooked through. Serve with Sesame Ginger Noodles.

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