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Cucumber Stuffed Tomatoes
This recipe was posted on our message boards by member donna_loomis.
Recipe courtesy of iVillage member donna_loomis
Ingredients
| 6 medium tomatoes | 2 cloves garlic, finely minced | |
| 2 medium cucumbers, chopped | Salt to taste | |
| 1/3 cup mayonnaise |
directions
Total:
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1
Remove stem end from tomatoes. Cut thin slice from bottom of each to prevent tipping. Remove pulp from tomatoes, drain and reserve. Place tomatoes stem end down on paper towels. Refrigerate at least 2 hours.
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2
Finely chop tomato pulp; drain. Stir in cucumber, mayonnaise, garlic, and salt. Fill tomatoes with cucumber mixture.
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