Curried Chicken Salad Bites

Shirley Fan

Curried Chicken Salad Bites

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    1 cup chopped cooked chicken 2 tablespoons dried sweetened cranberries
    1/4 cup mayonnaise kosher salt and pepper
    1 teaspoon curry powder 6 slices pumpernickle bread
    2 tablespoons chopped scallions


    Prep: 10 min Total: 15 min (Quick)
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    • 1

      In medium bowl, combine chicken, cranberries, scallions, mayonnaise, and curry powder. Season with salt and pepper to taste.

    • 2

      Spread chicken mixture onto three bread slices. Top with remaining bread. Slice off crusts. Cut remaining sandwich into four triangles.

    • 3

      Serve immediately.


    Note: Curry powder is a blend of spices and can widely vary. Try a variety of store-bought powders or make your own.

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