Sweet mango and crisp, tart apple balance out the spice in this creamy, cooling concoction; add a little mango chutney if your mangoes aren't quite ripe enough. It makes a great sandwich filling on thick slices of multigrain bread.
|3/4 cup plain yogurt||4 cups cooked chicken, diced|
|5 tablespoons curry powder||2 ripe mangoes, diced|
|1 teaspoon salt||1 Granny Smith apple, diced|
In a small bowl, combine the yogurt, curry powder and salt and mix well.
In another bowl, combine the chicken, mango and apple and stir. Add the yogurt mixture and combine well. Taste for seasoning and add more salt if necessary.
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