Curried Chicken Salad with Mango

Sweet mango and crisp, tart apple balance out the spice in this creamy, cooling concoction; add a little mango chutney if your mangoes aren't quite ripe enough. It makes a great sandwich filling on thick slices of multigrain bread.

Maggie Shi

Curried Chicken Salad with Mango

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    3/4 cup plain yogurt 4 cups cooked chicken, diced
    5 tablespoons curry powder 2 ripe mangoes, diced
    1 teaspoon salt 1 Granny Smith apple, diced


    Total: 30 min (Quick)
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    • 1

      In a small bowl, combine the yogurt, curry powder and salt and mix well.

    • 2

      In another bowl, combine the chicken, mango and apple and stir. Add the yogurt mixture and combine well. Taste for seasoning and add more salt if necessary.

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