Want more iVillage? Sign up for our
Newsletters
Curry Cocolatté
Taste what happens when a curry feedstock of dried spices, including cayenne, is combined with espresso. This signature drink unleashes a mesmerizing sequence of sensory stimuli. The barista suggests a sip of the energetic drink followed by a small bite of candied ginger. It’s just what’s needed.
Reprinted with permission from Coffee Drinks by Michael Turback, copyright © 2008. Published by Ten Speed Press, a division of Random House, Inc.
Ingredients
| 4 ounces espresso | 1 teaspoon muchi curry powder | |
| 4 ounces unsweetened coconut milk | 1 teaspoon ground ginger | |
| 2 ounces coconut juice | 4 pieces candied ginger, for garnish |
directions
Total:
15 min (Quick)
Try Kitchen View!
Take your computer to the kitchen and view this recipe full-screen, with step-by-step directions.
Enter Kitchen View
-
1
Pull a single espresso into each of four 4-ounce cups.
-
2
Combine the coconut milk and coconut juice and pour into a metal frothing pitcher. Combine the curry powder and ground ginger, and sift into the mixture. Steam the spiced coconut mixture to 140°F. Pour (as in a latte) over each espresso. Serve on saucers with a piece of candied ginger on the side.
Chime In
Today's Best Saving
from
- Dear Slashfood Readers: Our New Home
- Delivery Man Publicly Shames Bad Tippers On Blog
- FDA Still Struggling to Define "Gluten-Free"
- Thieves Prey on Starbucks Customers
- 'Top Chef' to Become a Broadway Musical?
- How Much Sugar Do Americans Consume Daily? (Hint: Way Too Much)
- Alien Invasion Cupcakes: Recipe of the Day
from
The iVillage Network