Courtesy of the President's Council on Fitness, Sports and Nutrition.
Dan Barber - award-winning chef and co-owner of NY's Blue Hill restaurant - strives to create a consciousness about the effects of everyday food choices. He serves on Harvard Medical School's Center for Health and the Global Environment advisory board and works with various organizations, including the Kellogg Foundation, New York City's Greenmarkets, and Slow Food USA. Full bio...
Dab Barber will serve up nutrition tips for our Get Moving Now Community Challenge. See today's assignment. Haven't signed up yet? Join now!
