A balanced, delicious 7-day menu plan with 14 Eating Well recipes
Dec 15, 2010 at 3:22PM
Eating Well, Inc. Photography by Ken Burris
Breakfast1 1/2 cups Cheerios cereal1 cup skim milk1 medium orangeMorning Snack1 cup cantaloupeLunchBlueberry-Beef Burger 1 cup tossed salad mix2 tablespoons low-cal Caesar salad dressing1 whole-wheat roll1 cup skim milkAfternoon Snack4 ounces carrot sticks4 tablespoons prepared hummusDinnerRoasted Pork Tenderloin 1 cup cooked brown rice1/2 cup steamed spinach1/2 cup fresh pineapple
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