Because most of the ingredients in this salad are pantry staples, it makes a great appetizer or light meal when unexpected guests drop by. Feel free to add or substitute items you have on hand, including various types of olives, smoked oysters or roasted red bell peppers.
|2 cans high-quality tuna in olive oil, drained and broken into chunks||1 wedge Brie or other soft ripened cheese|
|1 cup marinated large white beans||Crackers, flat bread or toasted baguettes|
|4 hard-boiled eggs, peeled and quartered||Olive oil to drizzle|
|1/2 cup caper berries||Fresh lemon juice to drizzle|
|1/2 cup Nicoise olives|
Arrange all the ingredients on a large platter.
Drizzle with a little olive oil and lemon juice and serve with the crackers or bread.
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