Photo Credit: supergluemom.com
Chicken Pot Pie With Frozen Vegetables
Craving comfort food in a flash, but don’t feel like toiling in the kitchen? Skip the takeout and make this hearty chicken pot pie. The super-easy recipe puts frozen mixed veggies, supermarket rotisserie chicken, and a baking mix (for the crust) to brilliant use.
Get the recipe at Brown Eyed Baker
Frozen Puff-Pastry-Crust Quiche
A quiche will take you less than 15 minutes of prep time when you make the crust out of frozen puff pastry. Top it with cherry tomatoes, mozzarella balls and zucchini—or whatever ingredients you like—and pour on the egg mixture for a classic quiche texture.
Get the recipe at Super Glue Mom
Spicy Southwest Alfredo
Frozen vegetables and an alfredo sauce amped up with chili powder and sriracha make a terrific topping for a base of pre-made cheese tortellini.
Get the recipe at Wanna Bite
Frozen Fish Stick Burritos
Use crispy fish sticks (yup, the frozen kind) to make a delicious filling for a burrito stuffed with rice, beans, shredded cabbage, fresh salsa and avocado.
Get the recipe at Weary Chef
Frozen Ravioli Lasagna With Frozen Spinach
Not in the mood to make a labor-intensive lasagna? Put this one together in just 10 minutes using five pre-prepped ingredients: frozen ravioli, frozen spinach, pasta sauce, shredded mozzarella, and grated Parmesan.
Get the recipe at Alida’s Kitchen
Frozen Meatball Beef Stroganoff
Turn a bag of frozen meatballs into an easy beef stroganoff. No one needs to know you didn’t make your own (or that you’re using canned cream of mushroom soup). Add cream cheese, sour cream and fresh mushrooms and onions, and put everything in a crock pot. Serve it piping-hot over fettuccine noodles or rice. Done.
Get the recipe at Baked in the South
Frozen Fish Stick Tacos
Wrap frozen fish sticks in a corn tortilla with coleslaw-shredded cabbage, pico de gallo, a squirt of ranch dressing, and a generous squeeze of lime to make these crowd-pleasing fish tacos.
Get the recipe at Katherine’s Kitchen
Tater Tot Burger With Sriracha Sour Cream
Tater tots turn into veggie burgers when you mash them with eggs, onion powder and bread crumbs. Top the patties with melted cheddar cheese and sriracha-spiked sour cream.
Get the recipe at Domestic Fits