Photo Credit: "The Fairtrade Everyday Cookbook" by Sophie Grigson, copyright 2008
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Incredibly healthy and easy to prepare, quinoa is a fantastic food to add to your cooking repertoire. Though it's actually a seed, quinoa is treated like a whole grain; it's high in protein and is gluten-free, making it ideal for vegetarians and those with celiac disease. Plus, it's just plain delicious. Try one of our quinoa recipes below, or simply serve instead of rice with your favorite entree.
-Linguine and Quinoa Meatballs with Tangy Tomato Sauce
PLUS:
-How to Make Healthy Ingredient Substitutions
-How to Serve Quinoa
