Move Over, Quesadillas: 7 Delicious New Ways to Use Tortillas

Fabulous in everything from soups to savories to sweets, tortillas are way more versatile than they seem

Apple Enchiladas

Chocolate-Covered Katie

Hot apple filling, maple caramel sauce and vanilla ice cream on top? Sold! This surprising idea for using tortillas in a dessert recipe, courtesy of blogger Chocolate-Covered Katie, puts a more nutritious spin on traditional apple pie.

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Taco Tortilla Lasagna

Cinnamon Spice and Everything Nice

This baked casserole from Cinnamon Spice and Everything Nice gives a brilliant Mexican-inspired twist to classic lasagna recipes, and uses tortillas instead of noodles.

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Slow-Cooker Chicken Tortilla Soup

Heather Likes Food

We already love tortilla soup, but this easy slow-cooker version from Heather Likes Food makes us fall for it all over again. Loaded with chicken and full of the vibrant flavors of green chilies, cilantro and lime, this soup is one of the best ways we can think of to use that stack of tortillas in your fridge.

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Kale and Caramelized Onion Burrito Bowls

Eats Well With Others

This recipe from Eats Well With Others involves three of our favorite things: eggs, kale and tortillas. Whip up this colorful burrito bowl for a nutritious, ultra-filling weekday breakfast before you fly out the door, or savor it slowly over a relaxed brunch with friends this weekend.

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Simple Tortilla Pizzas

Cookie + Kate

Save money on delivery pizza with a home-made tortilla-based pie that's cheaper, lighter and undoubtedly crispier. Cookies + Kate has the secret for getting that perfect crunch in the crust every time.

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Eggs in Tortilla Cups

Eat Run Repeat

So easy, so cute, so delicious. And totally adaptable, too: These tortilla-cup eggs from Run Eat Repeat can be as mild or as spicy as you can handle.  

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Cheap Recipe Blog

Chilaquiles should be on every single brunch menu, as far as we're concerned. But you can make them at home just as easily too. This version from Cheap Recipe Blog is ingenious for using up kitchen leftovers, and we love that you can serve the dish any time of day and it'll hit the spot, guaranteed.

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Alesandra Dubin is a Los Angeles-based writer and the founder of home and travel blog Homebody in Motion. Follow her on FacebookGoogle+ and Twitter.

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