Deviled Bacon and Eggs

Bacon and eggs is a classic breakfast combination; here, we've turned it into a tasty hors d'oeuvre. The crunch of the crisp bacon contrasts nicely with the smooth yolk filling.

Rori Trovato

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Eggs

Breakfast

Easy

Ingredients

6 hard-boiled eggs, peeled, cut in half lengthwise		1 tablespoon bacon fat reserved
1/2 cup mayonnaise		1/2 teaspoon kosher salt
2 strips bacon cooked crisp		1/4 teaspoon black pepper

directions

Prep: 5 min Total: 15 min (Quick)

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1
In a medium bowl, place the yolks from the eggs.
2
Combine the mayonnaise and reserved bacon fat and mash the yolks until smooth with the back of a fork. If you prefer a moister filling, add 2 more tablespoons of mayonnaise. Season with salt and pepper.
3
Place about a heaping teaspoon of the yolk mixture back into the egg whites.
4
Crumble the bacon and place on top.

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Deviled Bacon and Eggs

Ingredients

directions