Deviled Bacon and Eggs

Bacon and eggs is a classic breakfast combination; here, we've turned it into a tasty hors d'oeuvre. The crunch of the crisp bacon contrasts nicely with the smooth yolk filling.

Rori Trovato

Deviled Bacon and Eggs

Did you change this recipe up a little? We want to know! Share it with us by adding your special Twist.

Did you change this recipe?

Add your Twist

    A twist is a way to share your own spin on our recipies!

    Submit your own twist!


    6 hard-boiled eggs, peeled, cut in half lengthwise 1 tablespoon bacon fat reserved
    1/2 cup mayonnaise 1/2 teaspoon kosher salt
    2 strips bacon cooked crisp 1/4 teaspoon black pepper


    Prep: 5 min Total: 15 min (Quick)
    Try Kitchen View! Take your computer to the kitchen and view this recipe full-screen, with step-by-step directions.
    Enter Kitchen View
    • 1

      In a medium bowl, place the yolks from the eggs.

    • 2

      Combine the mayonnaise and reserved bacon fat and mash the yolks until smooth with the back of a fork. If you prefer a moister filling, add 2 more tablespoons of mayonnaise. Season with salt and pepper.

    • 3

      Place about a heaping teaspoon of the yolk mixture back into the egg whites.

    • 4

      Crumble the bacon and place on top.

    Connect with Us
    Follow Our Pins

    Yummy recipes, DIY projects, home decor, fashion and more curated by iVillage staffers.

    Follow Our Tweets

    The very dirty truth about fashion internships... DUN DUN @srslytheshow

    On Instagram

    Behind-the-scenes pics from iVillage.

    Do you have a recipe that will knock our socks off?

    Share Yours Now
    Today's Best Saving