Deviled Bacon and Eggs

Bacon and eggs is a classic breakfast combination; here, we've turned it into a tasty hors d'oeuvre. The crunch of the crisp bacon contrasts nicely with the smooth yolk filling.

Rori Trovato

Deviled Bacon and Eggs

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    Ingredients

    6 hard-boiled eggs, peeled, cut in half lengthwise 1 tablespoon bacon fat reserved
    1/2 cup mayonnaise 1/2 teaspoon kosher salt
    2 strips bacon cooked crisp 1/4 teaspoon black pepper

    directions

    Prep: 5 min Total: 15 min (Quick)
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    • 1

      In a medium bowl, place the yolks from the eggs.

    • 2

      Combine the mayonnaise and reserved bacon fat and mash the yolks until smooth with the back of a fork. If you prefer a moister filling, add 2 more tablespoons of mayonnaise. Season with salt and pepper.

    • 3

      Place about a heaping teaspoon of the yolk mixture back into the egg whites.

    • 4

      Crumble the bacon and place on top.

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