Devilled Turkey

Serve these spicy stir-fried turkey strips as a healthy lunch or supper.

Recipe courtesy of "The Illustrated Kitchen Bible: 1,000 Family Recipes from Around the World" by Victoria Blashford-Snell, copyright 2008. Used by permission of Dorling Kindersley Limited. All rights reserved.

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Turkey

Lunch

Ingredients

2 tbsp olive oil		3 tbsp fresh orange juice
1 lb (450 g) turkey breast cutlets, cut into strips		2 tbsp whole grain mustard
1 onion, finely chopped		2 tbsp mango chutney
1 red bell pepper, seeded and cut into strips		1/4 tsp sweet paprika
1 orange bell pepper, seeded and cut into strips		2 tbsp Worcestershire sauce
1 garlic clove, minced		1 fresh hot red chile, seeded and minced

directions

Prep: 10 min Total: 30 min (Quick)

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1
Heat the oil in a nonstick frying pan over a high heat. Add the turkey and cook, stirring often, about 5 minutes, until lightly browned. Transfer to a plate.
2
Add the onion and stir-fry about 2 minutes, or until it is just beginning to color. Add the red and orange peppers and garlic and stir-fry about 3 minutes.
3
Mix the orange juice, mustard, chutney, paprika, Worcestershire sauce, and chile together until well combined. Stir into the vegetables and return the turkey to the pan. Cook about 5 minutes or until piping hot and the turkey is opaque throughout. Serve hot.

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Devilled Turkey

Ingredients

directions