Dijon Chicken with Pomegranate Glaze

The sweetness of pomegranate juice combined with tangy mustard flavors this chicken beautifully. Once the dish is plated, sprinkle pomegranate seeds over it to add an elegant touch.

Dijon Chicken with Pomegranate Glaze

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    Ingredients

    2 boneless skinless whole chicken breasts 1 tbsp brown sugar
    1/2 cup Dijon mustard 2 tsp soy sauce
    2 cup pomegranate juice

    directions

    Prep: 20 min Total:
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    • 1

      Brush chicken breasts liberally with dijon mustard and roast at 500°F for 10 to 15 minutes, or until chicken is no longer pink

    • 2

      Meanwhile, pour pomegranate juice in a large skillet and reduce it by half

    • 3

      Stir in brown sugar and soy sauce

    • 4

      Boil briefly and pour sauce over chicken

    • 5

      Alternate Preparation: Instead of the boneless chicken breasts, roast a 2 1/2- to 3-pound chicken at 500°F for 30 minutes, or until no longer pink, and then proceed with the rest of the recipe.

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