Dijon Chicken with Pomegranate Glaze

The sweetness of pomegranate juice combined with tangy mustard flavors this chicken beautifully. Once the dish is plated, sprinkle pomegranate seeds over it to add an elegant touch.

Dijon Chicken with Pomegranate Glaze

Did you change this recipe up a little? We want to know! Share it with us by adding your special Twist.

Did you change this recipe?

Add your Twist

    A twist is a way to share your own spin on our recipies!

    Submit your own twist!


    2 boneless skinless whole chicken breasts 1 tbsp brown sugar
    1/2 cup Dijon mustard 2 tsp soy sauce
    2 cup pomegranate juice


    Prep: 20 min Total:
    Try Kitchen View! Take your computer to the kitchen and view this recipe full-screen, with step-by-step directions.
    Enter Kitchen View
    • 1

      Brush chicken breasts liberally with dijon mustard and roast at 500°F for 10 to 15 minutes, or until chicken is no longer pink

    • 2

      Meanwhile, pour pomegranate juice in a large skillet and reduce it by half

    • 3

      Stir in brown sugar and soy sauce

    • 4

      Boil briefly and pour sauce over chicken

    • 5

      Alternate Preparation: Instead of the boneless chicken breasts, roast a 2 1/2- to 3-pound chicken at 500°F for 30 minutes, or until no longer pink, and then proceed with the rest of the recipe.

    Connect with Us
    Follow Our Pins

    Yummy recipes, DIY projects, home decor, fashion and more curated by iVillage staffers.

    Follow Our Tweets

    The very dirty truth about fashion internships... DUN DUN @srslytheshow http://t.co/wfewf

    On Instagram

    Behind-the-scenes pics from iVillage.

    Do you have a recipe that will knock our socks off?

    Share Yours Now
    Today's Best Saving