|3 3/4 cups water||1/4 cup olive oil|
|1 1/2 cups long-grain rice||1/2 to 1 cup diced green or red pepper|
|1/2 teaspoon salt||1/4 cup pitted black (or green) olives|
|2 tablespoons Dijon mustard||1/4 cup sliced green onion|
|2 tablespoons white vinegar||2 cooked chicken breast halves, diced|
In a medium saucepan, bring water to a bo
Add rice and salt, reduce heat, cover, and simmer for 20 to 25 minutes or until water is absorbed
Place rice in a bow
Combine mustard, vinegar, and olive oil and mix into rice
Add green pepper, olives, green onion, and chicken and mix we
Serve at room temperature.
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