Dirty Texas Ribs

The Naughty Kitchen with Chef Blythe Beck

Dirty Texas Ribs

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    4 full slabs of beef baby back ribs 1 cup canola oil
    1 cup salt 2 jumbo carrots
    1/8 cup black pepper 4 large white onions
    3 tablespoons cayenne pepper 8 stalks celery
    1/8 cup garlic powder 10 garlic cloves
    1/8 cup onion powder 2 40-oz bottles malt liquor
    1 cup brown sugar


    Prep: 30 min Total: More than 60 min
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    • 1

      Combine all dry ingredients in a bowl and mix together thoroughly.

    • 2

      Rub oil on each side of the ribs. Rub all the dry spices on both sides of ribs. Let stand.

    • 3

      Rough chop all vegetables. Place vegetables in 2 roasting pans. Place ribs on top of vegetables.

    • 4

      Pour beer along the sides of the ribs (not directly on the ribs). Cover roasting pans with aluminum foil. Cook ribs at 300 degrees for 3 hours.

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