Dirty Texas Ribs

The Naughty Kitchen with Chef Blythe Beck

Dirty Texas Ribs

Did you change this recipe up a little? We want to know! Share it with us by adding your special Twist.

Did you change this recipe?

Add your Twist

    A twist is a way to share your own spin on our recipies!

    Submit your own twist!

    Ingredients

    4 full slabs of beef baby back ribs 1 cup canola oil
    1 cup salt 2 jumbo carrots
    1/8 cup black pepper 4 large white onions
    3 tablespoons cayenne pepper 8 stalks celery
    1/8 cup garlic powder 10 garlic cloves
    1/8 cup onion powder 2 40-oz bottles malt liquor
    1 cup brown sugar

    directions

    Prep: 30 min Total: More than 60 min
    Try Kitchen View! Take your computer to the kitchen and view this recipe full-screen, with step-by-step directions.
    Enter Kitchen View
    • 1

      Combine all dry ingredients in a bowl and mix together thoroughly.

    • 2

      Rub oil on each side of the ribs. Rub all the dry spices on both sides of ribs. Let stand.

    • 3

      Rough chop all vegetables. Place vegetables in 2 roasting pans. Place ribs on top of vegetables.

    • 4

      Pour beer along the sides of the ribs (not directly on the ribs). Cover roasting pans with aluminum foil. Cook ribs at 300 degrees for 3 hours.

    Connect with Us
    Follow Our Pins

    Yummy recipes, DIY projects, home decor, fashion and more curated by iVillage staffers.

    Follow Our Tweets

    The very dirty truth about fashion internships... DUN DUN @srslytheshow http://t.co/wfewf

    On Instagram

    Behind-the-scenes pics from iVillage.

    Do you have a recipe that will knock our socks off?

    Share Yours Now
    Today's Best Saving