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Ingredients
| 4 full slabs of beef baby back ribs | 1 cup canola oil | |
| 1 cup salt | 2 jumbo carrots | |
| 1/8 cup black pepper | 4 large white onions | |
| 3 tablespoons cayenne pepper | 8 stalks celery | |
| 1/8 cup garlic powder | 10 garlic cloves | |
| 1/8 cup onion powder | 2 40-oz bottles malt liquor | |
| 1 cup brown sugar |
directions
Prep:
30 min
Total:
More than 60 min
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1
Combine all dry ingredients in a bowl and mix together thoroughly.
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2
Rub oil on each side of the ribs. Rub all the dry spices on both sides of ribs. Let stand.
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3
Rough chop all vegetables. Place vegetables in 2 roasting pans. Place ribs on top of vegetables.
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4
Pour beer along the sides of the ribs (not directly on the ribs). Cover roasting pans with aluminum foil. Cook ribs at 300 degrees for 3 hours.
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