Dr. Ro's N'Awlins Butter Beans with Chicken Andouille Sausage

Prepare some cornbread and enjoy a meal from the Big Easy.

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Ingredients

Total:

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1
In a medium stockpot, bring the beans, tomatoes, carrots, onion, thyme, garlic, salt and pepper, and sausage to a bo
2
Reduce the heat and simmer for 30 minutes, or until the beans are tender and the sausage has shrunk to small disks
3
Serve hot with corn bread.

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