Dr. Ro's N'Awlins Butter Beans with Chicken Andouille Sausage

Prepare some cornbread and enjoy a meal from the Big Easy.

Dr. Ro's Ten Secrets to Livin' Healthy

Dr. Ro's N'Awlins Butter Beans with Chicken Andouille Sausage

Did you change this recipe up a little? We want to know! Share it with us by adding your special Twist.

Did you change this recipe?

Add your Twist

    A twist is a way to share your own spin on our recipies!

    Submit your own twist!


    1 10-ounce can whole tomatoes 1/2 cup chopped fresh thyme
    4 carrots, shredded 1 tablespoon crushed garlic
    1 small onion, peeled and cubed


    Try Kitchen View! Take your computer to the kitchen and view this recipe full-screen, with step-by-step directions.
    Enter Kitchen View
    • 1

      In a medium stockpot, bring the beans, tomatoes, carrots, onion, thyme, garlic, salt and pepper, and sausage to a bo

    • 2

      Reduce the heat and simmer for 30 minutes, or until the beans are tender and the sausage has shrunk to small disks

    • 3

      Serve hot with corn bread.

    Connect with Us
    Follow Our Pins

    Yummy recipes, DIY projects, home decor, fashion and more curated by iVillage staffers.

    Follow Our Tweets

    The very dirty truth about fashion internships... DUN DUN @srslytheshow http://t.co/wfewf

    On Instagram

    Behind-the-scenes pics from iVillage.

    Do you have a recipe that will knock our socks off?

    Share Yours Now
    Today's Best Saving