Prepare some cornbread and enjoy a meal from the Big Easy.
Dr. Ro's Ten Secrets to Livin' Healthy
|1 10-ounce can whole tomatoes||1/2 cup chopped fresh thyme|
|4 carrots, shredded||1 tablespoon crushed garlic|
|1 small onion, peeled and cubed|
In a medium stockpot, bring the beans, tomatoes, carrots, onion, thyme, garlic, salt and pepper, and sausage to a bo
Reduce the heat and simmer for 30 minutes, or until the beans are tender and the sausage has shrunk to small disks
Serve hot with corn bread.
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