Easiest Egg Sandwich

Beat an egg with a little cheese in a cup or ramekin and it will puff like a souffle in the microwave. Slip it onto a lightly buttered, toasted English muffin for a snack that's super-fast, hot and delicious.

Sharon Bowers

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Eggs

Sandwich

Easy

Ingredients

1 egg		Pinch of salt
1 teaspoon water		1 English muffin
1 tablespoon grated cheese, such as cheddar, Monterey Jack or Parmesan		1 teaspoon softened butter

directions

Prep: 5 min Total: 15 min (Quick)

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1
Break the egg into a microwave-safe cup or ramekin, add the water and beat with a fork (the water helps loosen the egg and makes it puffier when it cooks). Stir in the grated cheese and salt.
2
Microwave the egg on high for about 45 seconds, until it puffs and rises.
3
Toast the English muffin and spread each half with butter. Scoop the egg onto the bottom half (it will deflate a little) and top it with the other muffin half.

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Easiest Egg Sandwich

Ingredients

directions