| 4 boneless skinless chicken breast | Sliced Swiss cheese | |
| 1 box frozen chopped broccoli | Cooked rice | |
| 1 10.75 oz can cream of chicken soup (light version) |
Lay the broccoli spears in a casserole dish
Cover with half the can of soup
Set other half aside
Lay the chicken on top of the broccoli-soup, and cover with the Swiss cheese slices
Top with the reserved half can of soup
Bake at 350° for 30 minutes or until done
Serve over rice
Easy and enjoyable!