Nutritional analysis is based on ½ cup of rice per person.
|4 boneless skinless chicken breast||Sliced Swiss cheese|
|1 box frozen chopped broccoli||Cooked rice|
|1 10.75 oz can cream of chicken soup (light version)|
Lay the broccoli spears in a casserole dish
Cover with half the can of soup
Set other half aside
Lay the chicken on top of the broccoli-soup, and cover with the Swiss cheese slices
Top with the reserved half can of soup
Bake at 350° for 30 minutes or until done
Serve over rice
Easy and enjoyable!
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