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Easy Chicken Dressed in Mushroom Sauce
Served with hot buttered noodles this becomes a fresh and easy homemade meal! Be sure to add fresh tomato quarters or sauteed green beans as a vegie side dish and for color. Pounding the chicken breasts shortens cooking time.
afp00 Beautiful Face, Beautiful Body
Ingredients
| 2-3 boneless, skinless chicken breasts | 3 tbsps. flour | |
| 2 tbsp. butter | 1/2 cup chicken broth | |
| 2 tbsp. butter or margarine and olive oil | 1 or 2 tbsp. lemon juice (or to taste) | |
| 1 cup sliced mushrooms | 2 tbsp. white wine |
directions
Prep:
30 min
Total:
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1
Combine broth, wine, and lemon juice in a small bowl or large mixing cup
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2
Set aside
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3
Rinse and dry the chicken breasts
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4
Using a kitchen mallet, pound to 1/4" thickness
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5
Dredge breasts in flour, saving excesss flour for later
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6
Fry in pan using the olive oil until cooked through
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7
Remove from pan and place on plate
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8
In the same pan used for the chicken, add the margarine and the mushrooms
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9
Saute for 2-3 minutes
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10
Add remaining flour to mushrooms and stir to coat
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11
Cook for 1 minute
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12
Add broth mixture to mushrooms and stir constantly until mixture thickens
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13
Add fresh parsley if desired
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14
Spoon sauce over chicken breasts and serve
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15
Enjoy!
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