Easy Chicken Dressed in Mushroom Sauce

Served with hot buttered noodles this becomes a fresh and easy homemade meal! Be sure to add fresh tomato quarters or sauteed green beans as a vegie side dish and for color. Pounding the chicken breasts shortens cooking time.

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Easy Chicken Dressed in Mushroom Sauce

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    2-3 boneless, skinless chicken breasts 3 tbsps. flour
    2 tbsp. butter 1/2 cup chicken broth
    2 tbsp. butter or margarine and olive oil 1 or 2 tbsp. lemon juice (or to taste)
    1 cup sliced mushrooms 2 tbsp. white wine


    Prep: 30 min Total:
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    • 1

      Combine broth, wine, and lemon juice in a small bowl or large mixing cup

    • 2

      Set aside

    • 3

      Rinse and dry the chicken breasts

    • 4

      Using a kitchen mallet, pound to 1/4" thickness

    • 5

      Dredge breasts in flour, saving excesss flour for later

    • 6

      Fry in pan using the olive oil until cooked through

    • 7

      Remove from pan and place on plate

    • 8

      In the same pan used for the chicken, add the margarine and the mushrooms

    • 9

      Saute for 2-3 minutes

    • 10

      Add remaining flour to mushrooms and stir to coat

    • 11

      Cook for 1 minute

    • 12

      Add broth mixture to mushrooms and stir constantly until mixture thickens

    • 13

      Add fresh parsley if desired

    • 14

      Spoon sauce over chicken breasts and serve

    • 15


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