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| 4 boneless chicken breasts | 8 oz. shredded mozzarella | |
| 4 cups spaghetti sauce | 4 tbsp. parmesan cheese (kind in the green bottle) |
Place chicken in casseole dish and cover with spaghetti sauce
Put mozarella and parmesan cheese over each piece
Cover and cook for 40 minutes at 350 degrees until chicken is tender and cheese is melted.