|1/4 cups chopped Onion||3 tablespoons butter or butter substitute|
|5 dashes Italian Seasoning||3 tablespoons Olive Oil|
|3 dashes Grated Parmesan Cheese||5 cloves Garlic, chopped|
|1 package refrigerated biscuit dough|
Open the bisuit dough and roll each biscuit into ropes. Then tie each rope into a knot. Bake according to instructions on package.
Meanwhile, in a small sauce pan, melt Butter and Olive Oil together.
Add onions and cook 3-5 minutes until transparent.
Add garlic and cook 3-5 minutes until it is soft.
Add Italian seasoning to taste.
Take the cooked knots and dip them one at a time into the garlic butter and then place on serving platter. Be sure to scoop some chucks of garlic onto them.
Sprinkle with Parmesan Cheese and Enjoy!
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