- Food pasta
- Health Slideshow
- Food Donatella Diaries
Appetizers
- Tuscan Bean Soup
- Cocoa Caponata on Crostini
- Melon and Nectarines with Parma Ham
- Porcini Mushroom Soup
- Grilled Italian Sausages in Herbed Pizza Knots
- Risotto Balls
Salads and Sides
- Marinated Butternut Squash
- Mama's Italian Chopped Salad
- Italian Roasted Snap Peas
- Tuscan Bread Salad
Main dishes
- Lemon Risotto
- Veal Scaloppine
- Mom's Meatball Recipe
- Chicken Parmesan
- Italian Vegetable Hoagies
- Tofu Parmesan
- Easy Italian Chicken
- Veal Chop Milanese with Arugula Salad
- Fried Polenta with Tomato Sauce
Pastas
- Quick Sunday Ragu
- Donatella's Italian Mac and Cheese
- Straw and Hay Pasta
- Meat Sauce Maximus (pictured above)
- Penne with Sausage and Escarole
- Fettuccine Alfredo
- Angel's Lasagna
- Tiramisu-Style Espresso Granita Parfaits
- Strawberry Semifreddo
- Florentines
- Anginetti
- Panna Cotta with Strawberry Puree
- Baked Pears in Marsala
Desserts