Some of my favorite meals have been created by staring into my pantry for inspiration, usually because I'm too exhausted to go to the market. It's also a great way to save money by using up what you already have on hand. I've supplemented these recipes with a few fresh ingredients from the refrigerator, but these delicious dishes were almost entirely created from my pantry items.
We all seem to have canned tomatoes in the pantry year-round. Turn them into an easy soup served with a quick cheesy baguette; it'll instantly become a weekly favorite.