29 Ways to Eat a Rotisserie Chicken

A ready-to-eat rotisserie chicken (or made-at-home roasted chicken) is the perfect foundation for many delicious weeknight recipes. Get creative with these 29 family-pleasing salads, sandwiches, casseroles and more! (30 Photos)

Lisa Cericola on Mar 15, 2013 at 1:25PM

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29 Ways to Eat a Rotisserie Chicken

Reprinted with permission from The Mexican Slow Cooker: Recipes for Mole, Enchiladas, Carnitas, Chile Verde Pork, and More Favorites, by Deborah Schneider, copyright 2012. Published by Ten Speed Press, a division of Random House, Inc.

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Chicken and Cheese Enchiladas with Salsa Verde


In the mood for Mexican? These enchiladas make a speedy and satisfying meal -- just subsitute cooked, shredded rotisserie chicken in the recipe.

Get the recipe for Chicken and Cheese Enchiladas with Salsa Verde

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