Photo Credit: Casey Barber
Cheesy and Creamy Mashed Potatoes
If the thought of peeling, boiling and mashing a big pot of potatoes brings you to tears, just fake it with boxed flakes. For best results, blend the potatoes immediately before you plan to serve them; they’re best when they’re hot and fresh!
Butternut Squash Soup
Dress up a store-bought quart of butternut squash soup with a sweet-and-savory blend of quick-chopped onions, garlic and apples, and it’ll be like you made the whole thing from scratch.
Corn Muffins Three Ways
The dirty little secret of every accomplished cook — even Southern chefs — is that they've all turned to Jiffy corn muffin mix at one point or another. The foolproof and great-tasting mix is nearly perfect on its own, but these three variations let you make it a little more special.
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No-Bake Pumpkin Pie
Tweak Thanksgiving tradition in a tasty way with this fluffy frozen pumpkin pie instead of the boring old baked version. Purists may grumble, but only until they take a forkful, then they’ll be clamoring for the recipe.