Egg Salad with Smoked Salmon, Red Onions and Dill

Serve this refined take on egg salad over lettuce or in a sandwich for lunch, or with toast and tomato slices for breakfast.

Rori Trovato

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Ingredients

8 hard-boiled eggs, peeled and chopped fine		1 tablespoon Dijon mustard
2 slices smoked salmon, chopped small		1/2 cup mayonnaise
2 tablespoons finely chopped red onion		1/2 teaspoon kosher salt
1 teaspoon capers, rinsed and chopped		1/4 teaspoon black pepper
2 teaspoons chopped fresh dill

Prep: 5 min Total: 15 min (Quick)

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