Egg Salad with Smoked Salmon, Red Onions and Dill

Serve this refined take on egg salad over lettuce or in a sandwich for lunch, or with toast and tomato slices for breakfast.

Rori Trovato

Egg Salad with Smoked Salmon, Red Onions and Dill

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    8 hard-boiled eggs, peeled and chopped fine 1 tablespoon Dijon mustard
    2 slices smoked salmon, chopped small 1/2 cup mayonnaise
    2 tablespoons finely chopped red onion 1/2 teaspoon kosher salt
    1 teaspoon capers, rinsed and chopped 1/4 teaspoon black pepper
    2 teaspoons chopped fresh dill


    Prep: 5 min Total: 15 min (Quick)
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    • 1

      Combine all the ingredients in a medium bowl and mix well.

    • 2

      Adjust seasoning with additional salt if desired.

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