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    4 egg yolks, beaten 2 tablespoons light rum (1 ounce)
    2 cups milk 2 tablespoons bourbon (1 ounce)
    1/3 cup sugar 1 teaspoon vanilla
    1 cup whipping cream Ground nutmeg


    Prep: 15 min Total:
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    • 1

      In a large saucepan stir together yolks, milk and sugar. Cook and stir over medium heat until milk mixture just coats a metal spoon; do not let boil. Place pan in a sink or bowl of ice water; stir for 2 minutes. Stir in cream, rum, bourbon, and vanilla. Cover; chill for 4 to 24 hours. Serve in glasses. Sprinkle with nutmeg.


    LOWER-FAT EGGNOG: Prepare as directed, except omit whipping cream and use 3 cups milk.

    ALCOHOL-FREE EGGNOG: Prepare as directed, except omit the rum and bourbon and increase the milk to 2 1/3 cups.

    nutritional information

    0 g
    17 g
    Saturated Fat:
    10 g
    14 g
    5 g
    46 mg
    172 g
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