Eggplant Pomodoro Pasta

Diced eggplant turns tender and tasty sauteed with garlic and olive oil. Toss with fresh plum tomatoes, green olives and capers and you have a simple light summer sauce. We like it over angel hair pasta, but any type of pasta will work. Serve with freshly grated Parmesan cheese and a mixed green salad.

EatingWell Test Kitchen

Used by permission. (c) Eating Well, Inc.

Eggplant Pomodoro Pasta

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    Ingredients

    2 tablespoons extra-virgin olive oil 4 teaspoons capers, rinsed
    1 medium eggplant, (about 1 pound), cut into 1/2-inch cubes 3/4 teaspoon salt
    2 cloves garlic, minced 1/2 teaspoon freshly ground pepper
    4 plum tomatoes, diced 1/4 teaspoon crushed red pepper, (optional)
    1/3 cup chopped pitted green olives 12 ounces whole-wheat angel hair pasta
    2 tablespoons red-wine vinegar 1/4 cup chopped fresh parsley, or basil

    directions

    Prep: 35 min Total: 45 min
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    • 1

      Put a pot of water on to boil.

    • 2

      Heat oil in a large nonstick skillet over medium heat. Add eggplant and cook, stirring occasionally, until just softened, about 5 minutes. Add garlic and cook, stirring, until fragrant, 30 seconds to 1 minute. Add tomatoes, olives, vinegar, capers, salt, pepper and crushed red pepper (if using) and cook, stirring, until the tomatoes begin to break down, 5 to 7 minutes more.

    • 3

      Meanwhile, cook pasta in boiling water until just tender, about 6 minutes or according to package directions. Drain and divide the pasta among 6 shallow bowls. Spoon the sauce over the pasta and sprinkle parsley (or basil) on top.

    nutritional information

    Calories:
    282
    Fiber:
    11 g
    Fat:
    7 g
    Saturated Fat:
    1 g
    Carbohydrates:
    50 g
    Protein:
    10 g
    Sodium:
    467 mg
    Monounsaturated Fat:
    5 g
    Exchanges:
    3 starch, 1 vegetable, 1 fat
    Cholesterol:
    0 g
    Carbohydrate Servings:
    2 1/2
    Potassium:
    416 mg
    Nutrition Bonus:
    Magnesium (25% daily value), Vitamin C (18% dv), Folate & Iron (15% dv).
    Added Sugars:
    0 g
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