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Kristen Aiken and Lisa Cericola
Jan 8, 2014 at 11:07AM
Why take the time to roll enchiladas when you can just stack the tortillas and filling in layers like lasagna? The result is this easy, cheesy dish that goes straight from the freezer to the oven and is reminiscent of tamales. Get the recipe for Enchilada Casserole with Sweet Potatoes and Corn
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