BBQ Across the USA: From Dry Rubs to Pig Pickin'

If you've never used meat to orient yourself on a map, you haven't truly lived. Barbecue - the slow-cooking smoked kind, not the backyard-grilled kind - is an American institution. Take a virtual stroll through the barbecue belt to get schooled on who's doing what with their pits. We promise there won't be a test at the end, although we can't guarantee you won't have a serious hankering for some quality 'cue (9 Photos)

Sara Gauchat on Aug 1, 2012 at 3:00PM

chime in now
  • 9 of 9

BBQ Across the USA: From Dry Rubs to Pig Pickin'

Next Up: Get Your Grill On: 44 Grilling Recipes Perfect for Summer
starts in 3 seconds
    Loading slides...

BBQ Across the USA: From Dry Rubs to Pig Pickin'

Connect with Us
Follow Our Pins

Yummy recipes, DIY projects, home decor, fashion and more curated by iVillage staffers.

Follow Our Tweets

The very dirty truth about fashion internships... DUN DUN @srslytheshow http://t.co/wfewf

On Instagram

Behind-the-scenes pics from iVillage.

Best of the Web